I’m lucky enough to live in New York, where you don’t have to walk for very long in a shopping area before you find a pizza restaurant. New York is a fabulous city, and many people say its pizzas are second to none.
Well, I’m not averse to this very popular dish myself and living here I’ve certainly had plenty of time and opportunities to taste different kinds of pizza. I’d like to let you know about some very interesting varieties I’ve come across.
If you appreciate creative cookery, I’m sure you’d like to try these suggestions. Made at home or ordered from a restaurant, I’m sure you’ll agree they’re a real treat.
I’d recommend the mac and cheese slice. It sounds a little strange but it really is delicious. It’s even better if it’s topped off with golden breadcrumbs. Any lover of pasta will truly enjoy the combination of mac and cheese atop a good slice of pizza.
Another top seller in New York’s pizzerias is the spinach artichoke version. Just like a regular spinach pizza, it also has artichokes and creamy cheeses in the topping. I’ve heard people call it the best pizza ever.
If, like me, you’re fond of buffalo chicken, you’ll just love it on a hot pizza crust. When you bite into a buffalo chicken slice you’ll think you’re in heaven.
You can increase the flavor of your meal by adding blue cheese to the pizza or having a blue cheese dip on the side. Just the crust and dip are almost a meal in themselves, and I’m sure the calorie count can’t be too encouraging. I try not to pay attention to that since I only treat myself on occasion.
I hope you are inspired to try at least one of these unconventional pizza recipes. I love all three and hope you’ll be just as impressed as I am.
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